Recently at the HyVee store... I saw something called Halva..later I realized that it was Greek and had eggs in it so I didn't buy it ..
However i was surprised that the dish is common in other parts of the world too... I found this interesting article on Halva. The wikipedia article says that the dish is originally from India and later spread to other parts of the world. However there is such a variation in preparation, that the only ingredients common to all recipes are semolina and sugar.
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